Taste, Texture and Serving
Radheshwar Ginger Garlic Paste is intended as a preparation shortcut for kitchens that repeatedly use both aromatics. Its smooth texture allows easy measuring and even distribution through gravies, marinades and stir-fried preparations.
The product is relevant to household retail, restaurants, caterers and food-service buyers as well as private-label and export programmes requiring a familiar Indian cooking base.
Serving idea: Use as a measured cooking ingredient in curries, gravies, marinades, rice dishes and sautéed preparations.

