A traditional speciality pickle centred on gunda berries, with a tangy masala coating and a distinctive firm-to-tender bite.
Gunda Pickle is a regional speciality rather than a generic mixed pickle. Its appeal comes from the recognisable gunda fruit texture and the way the masala settles around each piece.
It gives Gujarati and Indian grocery retailers a differentiated shelf item and gives export buyers a product suited to diaspora-led assortments and regional-food ranges.
Serving idea: Offer with Gujarati thali, rotla, thepla, khichdi or other home-style meals.
Share required quantity, pack size, destination and branding need for a faster response.
Tangy and spice-led with the characteristic texture of whole or cut gunda berries. Offer with Gujarati thali, rotla, thepla, khichdi or other home-style meals.
Pack shown in the current product photograph: 500 g glass jar. Clear glass or PET jars display the gunda pieces well; larger jars and bulk formats can be discussed for wholesale, food-service or export orders.
Use the ingredient and allergen declaration on the supplied pack. For export or private-label orders, the final approved specification and destination-market label govern. Nutrition values should be taken from the current approved pack or product specification; they are not reproduced here without verified source data. Follow the Best Before date and storage directions printed on the sealed pack. Request the current specification for private-label or export planning.
Suitable markets include Gujarati speciality retail, Indian grocery, wholesale, private label and export. MOQ is quoted according to pack format, branding, carton configuration and destination.
Traditional Indian pickles, pastes and chutneys for retail, wholesale, private-label and export buyers.
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